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How to reach and maintain your ideal weight, using common sense.
This blog is for healthy individuals who are mobile.



Monday, August 29, 2011

Kids' Weight Loss Book Creates Furor


One thing I do in almost every blog post is to emphasize how important it is to understand that you want to maintain a healthy weight not for appearance's sake, but because it's just more healthy to do so.

I try very hard to not encourage people to get obsessed about their weight - an obsession which is more prevalent in women than in men and leads to anorexia, bulimia, etc. etc.

And so prone are women to this obsession that I was extremely upset to see the First Lady's program on childhood obesity, which to me - and others - seemed to just get girls started on their life of weight obsession at way too early an age. (Every watch any cartooms aimed at kids these days? They all get in a couple of prosletyizations for staying active and not over-eating - the subliminal message? For God's sake don't be fat or no one, but in particular boys, will like you!

Now we get this piece of crap.

What's the problem that *I* see with the book? Well, it's title, Maggie Goes on a Diet. Why not reshape that - Maggie Becomes a Soccer Star. Make the goal not about losing weight, but about being a great soccer player.

The cover? Fat girl wearing bulky clothing looks in a mirror at a skinny girl. She's holding a strapless, lowcut dress. Implication? Once you're skinny, you can wear a strapless dress to show off your breasts (if any) and be attractive to boys.

Any kid's book should not focus on weight loss, but on achieving something, with the weight loss just an ancillary item. To do it any other way is truly irresponsible.

The author of the article below says the book is hardly likely to influence girls to lose weight or go on a diet. (Why is it being published, then? What other than that can be its purpose, when it's very title screams it out?) And it may well be that no fat girl will read it. But how many cruel girls will buy that book out of their pocket money, and put it on the desk of some fat girl whom they delight in tormenting?

From Discovery News: Kids' Weight Loss Book Creates Furor
n upcoming children's book with the seemingly noninflammatory title "Maggie Goes on a Diet" is causing a firestorm of protest.

According to the book's description on Amazon.com, "This inspiring story is about a 14-year-old who goes on a diet and is transformed from being overweight and insecure to a normal sized teen who becomes the school soccer star. Through time, exercise and hard work, Maggie becomes more and more confident and develops a positive self-image."

You'd think that with one-third of American kids overweight or obese, and children experiencing unprecedented weight-related health problems including diabetes, a book about a girl losing weight and gaining self-esteem would be welcomed. Guess again.

Critics and reviewers are blasting the book, which has not been released and which almost no one (including myself or the experts quoted here) have fully read. It's being called horrible, irresponsible, and dangerous.

Joanne Ikeda, a Nutritionist Emeritus in the Department of Nutritional Sciences at the University of California at Berkeley, criticized the book on "Good Morning America" on several levels. "Overweight children should not lose weight," Ikeda told Discovery News. "Instead, they should grow into their weight. Putting a child on a calorie restricted diet can stunt growth and one takes the risk of ending up with a short, fatter child!"

Different Definitions of Dieting
Part of the reason that the book is causing such a stir is that there is a lot of confusion about what the word "diet" means. Many people assume the word means a calorie-restrictive, semi-starvation regimen. For some, putting a teenage girl -- even an overweight one -- on a diet is tantamount to child abuse, if not an invitation to an eating disorder.

Yet that's not how doctors and nutritionists use the word diet, as in the time-tested advice that "the best way to lose weight is through diet and exercise." The primary definition of "diet," according to the Merriam-Webster's Collegiate Dictionary, is "food and drink regularly provided or consumed; the kind and amount of food prescribed for a person for a specific reason." That is the main definition; it's not starvation, it's actively choosing healthier foods and portions over unhealthier ones -- usually for weight loss.

To be fair, Ikeda had not seen the book, and it's not clear that what Maggie eats in the book constitutes the calorie-restrictive diet she described.

Maggie lost weight, according to ABC News reporter Andrea Canning (who did read the book), "by eating healthier foods like oatmeal, fruits, and exercising more." Maggie doesn't go on a carrot-a-day starvation diet but instead an apparently healthy, sensible one that includes making healthier choices. The goal of weight loss is not to be thin, but to be healthy.

Sending the Wrong Message?

Sexologist and relationship expert Logan Levkoff expressed different concerns about the book in the same "Good Morning America" piece: "There's no question that books like this that teach our kids to focus on what's outside... And to suggest to them that popularity comes with being thin, this is the wrong message to send to our kids."

This is a tricky situation, because whether we as parents and educators like it or not, the "wrong message" is the truth.

Research on fat bias is very clear: thinness is widely associated with attractiveness and popularity. Decades of studies show that people who are thinner are judged overall more intelligent, more likeable, more attractive, more capable, and more honest than overweight or obese people.

The fact that such bias exists may be unfair, but pretending that it's not real (or not a part of the discrimination experienced by overweight people) doesn't fool kids, and doesn't make the problem go away.

Ikeda suggested to Discovery News that "the kids who tease Maggie in the book [should be] called before the school principal along with their parents [and] assigned to write an essay on how kids come in all sizes and shapes, and deserve respect no matter what size and shape they happen to be."

Levkoff echoes this concern, and surely both are correct that the root of the teasing problem lies not with Maggie (or her weight) but instead with the bullies.

But that's really a separate issue; the premise of Kramer's book is a girl losing weight and feeling better about herself, not exploring issues of anti-fat bias and bullying. Maggie wants to lose weight for herself, not to look perfect, nor like a Barbie or a supermodel. She's an overweight teenager who wants to lose weight to be healthier, to feel better about herself, and play soccer.

How Strong Are Media Influences?

"Maggie Goes on a Diet" is, of course, only one of many pop culture items that parents and some experts claim (or fear) will lead to a rise in anorexia or other eating disorders.

Everything from Barbie dolls to TV shows to teen magazines and fashion advertising have been blamed over the years. Even the film "Black Swan" was attacked by critics who were concerned that it would lead to a surge in eating disorders among female audiences.

All this concern is likely a tempest in a teapot. Maggie is, after all, merely an orange-haired character in a 44-page rhyming kids book that won't be published for months. She's not likely to become an influential figure in anyone's life, nor a positive or negative role model. Parents, peers, and teachers exert far greater influence on a child's health and lifestyle than a kid's book.

[I would say that it's all on the peers. Girls especially tease other girls unmercifully. But girls can overeat to gain weight so they won't be getting the unwanted attention of boys, or they can overeat because they're so unhappy at being verbally abused by their peers every day, or they can become anorexic to keep skinny so that people will like them, which is what many anorexic girls believe. blog ed.]

The concern over the book's potential influence also ignores that fact that kids in the book's recommended age range, 4 to 8 years old, don't create their own lifestyles -- they don't choose, buy, or prepare their own food, or set their own schedules or activities. It doesn't matter if a character in their favorite book eats broccoli instead of hamburgers, or spends two hours exercising instead of watching TV.

Their lives and diets are controlled by responsible adults, who will hopefully make decisions based upon medical advice and common sense instead of a kids book.

Sunday, August 28, 2011

OT - disaster preparedness

First, I must apologize for my sporadic posting of late. The news about Pat Summitt has hit me kind of hard - not only because I always admired Pat Sumitt but because it is scary. "They" always say that if you keep your mind active - do crossword puzzles, play scrabble, etc. - there'll be less chance of getting Alzheimers in old age.

That of course is utter bushwa. A mystery writer named Charlotte Macleod - obviously extremely intelligent - got Alzheimer's. Terry Pratchett - a genius - has early onset Alheimers. (Or dementia, whatever.) And now Pat Summitt. Very intelligent people, minds like quicksilver, and they got it.

So brain activity doesn't matter, except that the tragedy is increased ten-thousand-fold when you see a genius gradually losing their memory, their ability to do the most basic things including feeding themselves or going to the bathroom on their own... Alzheimers and dementia are awful diseases and I urge everyone, if you do not already have charities that you support, or if you have more discretionary money than you know what to do with - contribute to Alzheimer's research. The life you save could be your own.

Anyway, here's my thoughts on another kind of disaster preparedness, after Hurricane Irene has been downgraded to a tropical storm. People should be breathing sighs of relief, not getting snarky on the folks that tried to ensure their safety.

A lot of experts (and no, I'm not going to qualify that by saying "experts" as if I think they don't deserve the title) thought that Hurricane Irene was going to be a lot worse than it was, and lots of folks were ordered to evacuate their homes, neighborhoods, etc.

Turns out that for the most part it wasn't necessary. Lots of property damage, but nothing on the scale of what they'd anticipated.

So are these experts to be faulted because "mother nature" weakened the storm?

No.

Everytime a hurricane comes through anywhere, there is a potential for serious damage. People need to have practice in evacuating - they need to have a plan and they need to have experience in carrying it out. Otherwise, when it's the real thing, it'll be an utter disaster, like Hurricane Katrina.

The problem with most people is that they don't believe in the "Cry Wolf" story. After one "unneccesary" evacuation, the next time government officials tell them to evacuate, they'll decide that it's just another false alarm and they won't move. And then the real thing hits, and you've got unnecessary death and suffering until the government comes in to rescue them.

Now, I'm not saying that everyone who refuses to evacuate does so because they're stupid. The problem is looters. All the law abiding folk do as they're told and head to safety, meanwhile a few thieves stroll in and help themselves to everyone's possessions.

There are few things worse than returning to your home to find that unknown people have made off with everything you own, and that you'll never be able to get it back.

Moral of the story - prepare yourself, and your business, for any disaster.

Know what kind of disasters can occur in your part of the world, of course. If you're in a dry state like Colorado or Wyoming, you probably don't have to worry about flooding. But there's always fire. Or just plain old robbery.

Hope for the best, but prepare for the worst.

Have a water and fire proof safe for your important papers - and have copies of those important papers in a completely separate location. Always have your computers backed up - and offsite is best, as if a fire rolls through your home and your computer is burned to a crisp, and so is the backup hard drive that was attached to it, you're SOL.

Carbonite is an offsite backup service that backs up everything automatically, and costs very little. Even if its your *third* backup, it's so cheap that there's no reason not to have it.

Have an inventory - and keep it current - of everything you own.

Make a note of everything you'd want to save should there be a fire or other reason for evacuating quickly, always bearing in mind that the most important things you have to save our family.

Thursday, August 25, 2011

No need to choose between career and motherhood...

Of course one statistic this article doesn't mention - are the 88% who are mothers divorced, single parent, or still married to father of her kids?

Most of Forbes' most powerful women are moms
(CBS News) Forbes is out with its annual ranking of the World's 100 Most Powerful Women.

Topping the latest list is German Chancellor Angela Merkel.

U.S. Secretary of State Hillary Rodham Clinton moves into the No. 2 spot, followed by Brazilian President Dilma Rousseff at No. 3.

Women on the list come from politics, business, media, entertainment and non-profit groups.

Their power derives from money and might, but also social media, reach and influence.

They control $30 trillion collectively. They're 54 years old, on average. Twenty-nine are CEOs. Eight are heads of state. Seventy-four are list returnees. And 22 are single.

Among many noteworthy moves on the list: First lady Michelle Obama fell from No. 1 to No. 8, and Oprah Winfrey from No. 3 to No. 14.

Moira Forbes, president and publisher of ForbesWoman, discussed the list on "The Early Show" Thursday.

One number that stands out: Eight-eight percent of the women are mothers.

"It's a percentage that surprised even us," Forbes says. "Power women today are not necessarily choosing career or family. They are doing both.

"On average they have two kids. They have all taken unconventional paths as mothers."

Other Lists
World's Billionaires
Forbes 400 Richest Americans
World's Most Powerful People
World's Leading Public Companies
Celebrity 100
2010 World's Most Powerful Women
The number is their age:

1 Angela Merkel
Chancellor 57 Germany Politics

2 Hillary Clinton
Secretary of State 63 United States Politics

3 Dilma Rousseff
President 63 Brazil Politics

4 Indra Nooyi
Chief Executive, PepsiCo 55 United States Business

5 Sheryl Sandberg
COO, Facebook 41 United States Business

6 Melinda Gates
Cofounder, Cochair, Bill & Melinda Gates Foundation 47 United States Non-Profit

7 Sonia Gandhi
President, Indian National Congress Party 64 India Politics

8 Michelle Obama
First Lady 47 United States Politics

9 Christine Lagarde
Managing Director, International Monetary Fund 55 France Non-Profit

10 Irene Rosenfeld
CEO, Kraft Foods

11 Lady Gaga
Entertainer 25 United States Celebrity/Lifestyle

12 Jill Abramson
Executive Editor, NY Times 57 United States Media

13 Kathleen Sebelius
Secretary of Health and Human Services 63 United States Politics

14 Oprah Winfrey
Media Personality 57 United States Media

15 Janet Napolitano
Secretary of Homeland Security 53 United States Politics

16 Susan Wojcicki
SVP, Advertising, Google 43 United States Business

17 Cristina Fernandez
President 58 Argentina Politics

18 Beyoncé Knowles
Entertainer, Designer 29 United States Celebrity/Lifestyle

19 Georgina Rinehart
Mining Tycoon 57 Australia Billionaire

20 Cher Wang
Cofounder, Chair, HTC; VIA Technologies 52 Taiwan Business

21 Margaret Hamburg
Commissioner of the Food and Drug Administration 56 United States Politics

22 Michele Bachmann
Presidential Candidate 55 United States Politics

23 Julia Gillard
Prime Minister 49 Australia Politics

24 Mary Schapiro
Chair, Securities and Exchange Commission 56 United States Politics

25 Anne Sweeney
Co-Chair of Disney Media Networks; President, Disney-ABC Television Group 53 United States Business

26 Aung San Suu Kyi
General Secretary, National League For Democracy 66 Myanmar Politics

27 Ursula Burns
CEO, Xerox 52 United States Business

28 Amy Pascal
Co-Chair, Sony Pictures 53 United States Business

29 Angelina Jolie
Actress, Humanitarian 36 United States Celebrity/Lifestyle

30 Josette Sheeran
Executive Director, UN World Food Programme 57 United States Non-Profit

The other 70 can be found here:
http://www.forbes.com/wealth/power-women#p_3_s_arank

Why Keep A Journal or Diary?

I urge all of my weight loss clients to start keeping a journal from the day they come to see me. But a journal is worth much more than a weight loss tool.

Here's an article from Right Mind Logic. (rightmindlogic.com) [This is a commercial website that sells a program called iwrite.4.life. If interested, check it out. Truth to tell, even though I write everything else on the computer, my journal is always hand written. But, your mileage may vary.)

Basically, there are two advantages of keeping a professional journal:

The process of writing something down forces you to think it through until you understand it.
Storing pieces of knowledge or experience saves you from reinventing the wheel.

Journal writing is an investment
The basic concept of journal writing is simple. You write down any information now that may be useful or relevant in the future.

Think of it as an investment. A few moments now might save you hours in the future. This applies to all kinds of journal writing, private or professional. The "usefulness" of a private journal may simply be the ability to indulge in fond memories. However, in this article I'll focus on a certain aspect of professional journal writing: Don't reinvent the wheel!

Don't reinvent the wheel
While there are many more reasons why professionals keep journals (e.g., to prove what has been agreed upon) I believe the "don't reinvent the wheel" aspect to be one of the most important ones. As a modern professional, you are constantly solving problems. Some are small; some are bigger. Some are challenging to solve, as they require you to mobilize all your creative potential; some are boring but the solution is no less important.

The truth is that we would all like to deal with just the creative and enjoyable stuff, but too much of our time is taken up by the repetitive procedures we can't ignore. That's the area that needs to be fixed in writing: Solved once and for all! So next time you'll just look it up and do it. The best candidates for this "programming yourself" (because what you write up is nothing but a program to solve a known problem) are those tasks that are mildly difficult and occur intermittently. Inevitably, the exact moment you forget how to do it will be just before the problem creeps up again!

But again, these are only potential benefits and they will not come to you automatically. Writing a journal is an investment of your time. Unless you find that you get more out of it than you put into it you will quickly stop doing it. But like with most investments it is not always easy to know if you should get out of it or if you should be doing it differently. That's why you should follow some rules...

Five simple rules of journal writing
Rule number one
You have to stay with it for a while before you make a decision whether to continue. An empty journal has no value. Depending on how much you write, you should give yourself at least several weeks before you can expect to be able to see the benefits.

Rule number two
Make it easy for yourself to enter text. Maybe the most neglected issue in this context is that you have to learn how to type using ten fingers. This is actually a minor investment that will pay off big. It will not take you longer than two weeks to get used to it. The nice thing is that you'll get enough exercise while you write your journal. Only learn the basics and keep writing! There is no excuse at all for not learning how to do this.

Rule number three
Start writing now and get organized while you write. Keep iwrite.4.life™ open and take some notes whenever you come across an activity that gives you the feeling that you will be doing this again in the future and may have difficulties remembering the exact steps. A good idea would be to collect this kind of notes in a How To... Topic. Here are some categories that have proven useful again and again:

How To...
Favorite Mistakes (How Not To...)
Goals
Achieved
To Do
Done
Ideas
And talking about getting organized, you want to check out Getting Things Done: The Art of Stress-Free Productivity by David Allen. Really.

Rule number four
Review what you wrote on a regular basis. Take a little time at the end of the day to go over your daily notes. Do you still understand what you wrote? If you wrote down a procedure or a How To... Topic, follow the steps mentally to make sure everything is correct and complete.

Rule number five
Invest some time in learning or improving the fundamental skills that all professionals need. Keep yourself up to date about topics like self-management, goal-oriented planning, project management, (technical) writing, and others. These are all basic tools of the trade for any professional - no matter what the specific profession. For starters, you may want to have a look at How to Write, Speak, & Think More Effectively by Rudolf Flesch.

Wednesday, August 24, 2011

Guys Can Get Anorexia Too



(This "skinnier" photo doesn't show how gaunt he is now.)

I'm thinking specifically of Sean Murray of NCIS. "Gaunt" is the word for Sean Murray these days. According to his tweets (see below) he's lost 25 pounds. He sure seems to have lost more than that to me.

From an NCIS blog:
Updated: Sean Murray addressed the weight loss from his Twitter account (Gotta love the Twitter!), he said he lost 25 pounds via abstaining from alcohol, most sugar and eating organic food. OMG! No alcohol!? I’m doomed. He went on to address that if you look closely, you can watch his weight loss, via one pound at a time over the course of season 7 of NCIS.

Wow, it’s working. Almost too well. He seems pretty gaunt, that’s for sure and it really seems like it’s beyond a normal diet plan. I have to wonder if he went vegetarian too. That could account for the change we’re noticing more than anything else. To turn vegetarian, you have to be pretty careful to maintain protein intake and other details. That’s if he did.

Tuesday, August 23, 2011

Pat Summitt Diagnosed With Early Onset Dementia

This is OT, in the sense that it has nothing to do with weight loss, but I'm so devastated by this news that I just have to vent.

Pat Summitt was born in 1952. That meansshe's only 59. 59! And she just announced today that she'd been diagnosed with Early Onset Dementia (aka Alzheimers.)

Of all the diseases that there are, this has got to be one of the worst.

The absolute worst, of course, would be to have a functioning mind inside a body that can't move - that would be pure hell.

But Alzheimers is close. And Early Onset Alzheimers - Summitt could live another 40 years easily...40 years of not knowing her name, not remembering how to get dressed or go to the bathroom...

And she knows its coming...

God this is so awful.

Moral of the story - Don't obsess on how much you bloody weigh! - enjoy your life. Do good things with your life. Because you never know when it could be all over.

Sunday, August 21, 2011

Habits are hard to break

After ten years with the same email password, I changed it a week ago.

Now, every time I go to sign up to my email, I always type in the wrong email. Sometimes I do it 3 or 4 times before I remember that I changed it.

I suppose its 65% muscle memory and 35% memory memory.

Now, breaking a habit that involvese food can take much longer than a week. That's because there are additional factors - such as hunger pains, or at least, "remembered" hunger pains to deal with.

As I've posted before, when I was young, I drank a lot of Pepsi. I had a fast metabolism - I biked a lot during the summer months so I never gained weight then, and any weight I gained over the winter, I would lose very quickly once spring came around and I could go out biking agian.

Then I hit 40, my metabolism changed, and even with me biking the same amount (I have an odometer on my bike and like to keep track of time and distance), the weight wasn't coming off.

I used to drink 6 pepsis a day, I've cut it down to 2. That's a lot of calories!

How did I do it?

Well, it was all about breaking the habit. It used to be that whenever I'd return from a bike ride (I was, and am, a freelance writer who works from home, so I could go out for a bike ride, or a walk, whenever I wanted) I would have a Pepsi. Indeed, it got to be a habit - anytime I got up from my desk, I'd return to it with a nice ice cold Pepsi.

And I had to break that habit.

And I did it slowly. First substituting a glass of water for one of the 6 pepsis, then after a week or so, for 2, and so on.

I had to fight against hte feelnig that it wasn't fair... for 40 years I'd been able to drink Pepsi with impunity - a drink I loved (for I'm not a coffee drinker - and now because of damn biology I had to give it up.

I was not happy.

but it had to be done.

So now, I drink two pepsis a day. One when I get up in the morning, the other at noon.

And that's it.

And my weight remains steady, at exactly the weight I like.

Saturday, August 20, 2011

Don't Let Your (Facebook) Friends See You Sweat

The article below gives some excellent advice. Your close personal family and friends can help you reach your weight loss and maintenance goals, but there is no need at all to let the whole world know what you're doing!

From AOL. Healthy Living: Don't Let Your (Facebook) Friends See You Sweat
Thinking about posting your weight loss goals and updates on Facebook? What a great idea. You can instantly give yourself some virtual accountability. You can keep a daily journal that tracks your weight loss triumphs and setbacks. Seems like a no brainer, right? Wrong! Be careful, "caveat emptor" (let the buyer beware), you could be setting yourself up for failure ... and a very public one at that.

When we take a closer look at how weight gain and obesity work, we start to understand why the "Facebook Diet" may not be such a great idea. Obesity is a cycle that occurs when we allow ourselves to medicate our feelings of anxiety and depression with food. We learn to overeat to soothe our emotions and eventually, a certain degree of guilt develops -- especially if we are gaining weight. As this guilt increases, it adds to the anxiety and depression that we already experience and makes us overeat even more; creating a cycle. The cycle starts with anxiety, but the steam engine that keeps it running is guilt.

Now consider the pressure that you put yourself under by broadcasting your goals to hundreds of your Facebook friends. If your progress is less than stellar, you may feel that the "eyes of the world are looking upon you." This feeling -- whether it's substantiated or not -- increases your feelings of failure. It will fuel the obesity cycle by maximizing your stress, anxiety and guilt, which will in-turn, lead back to overeating.

So instead of creating a healthy measure of accountability for yourself, you've actually made matters worse. With every rotation of the cycle the guilt increases more and more. You're now in danger of spiraling out of control. This is an example of why, when people fail a diet, they gain back all the weight they lost and then some!

Now, consider the possibility of sabotage. Sabotage in weight loss occurs in many forms and the fact that you wish to have others hold you accountable for your own weight loss is a reflection of your past experiences with self-sabotage.

Another form of sabotage which can be just as harmful is "friendly fire." Friendly fire can occur by well-intentioned family members or friends who believe you may be losing too much weight or that you're not eating enough. Such sabotage is not intentional and should not be viewed as deliberate, but it may harm you nonetheless. Critique from beloved family members and friends -- especially if consistent -- can lead to an inevitable downfall if you're not prepared for this type of disparagement.

Now, consider the flip side of that coin, the "hostile takeover." This type of attack comes from so-called friends and co-workers that may take a certain amount of delight in your downfall. They may be totally upfront about their attack, criticizing you openly in the social media platform. Or, they may be ninja about it, not making any mention whatsoever of your progress, even when it is undeniably obvious. Such tactics may be meant to crumble the foundations of your efforts for their own amusement -- and Facebook puts it all on display.

Therefore, posting a regular journal via social media may cause your weight loss struggle to become a "gladiator sport" and the whole Facebook nation is sitting in the Coliseum cheering your success or hoping for your failure.

I suggest that rather than commit to your friends, you commit to yourself, because after all, this is for you. Minimizing stress, anxiety and guilt breaks the cycle of obesity. If you want to avoid criticism and sabotage so that you can optimize your chances for success, keep your daily diet details out of the public spotlight. Let the results speak for themselves.

It's your body and no one else's. The contract that you make with yourself is more valid than anything that you can promise to others. You have what it takes in you to do this! I know, I did it myself. Listen to your inner voice and trust it. If you need to share your plans with someone, then share them only with the people who are closest to you and who will be champions for your cause.

Do what it takes, but don't be disappointed if you fall. Get up and try again. But above all, beat the cycle!

Friday, August 19, 2011

Cost of a Gastric Banding Weight-Loss Surgery Offset by Reductions in Obesity-Related Medical Costs

The problem with gastric banding is that it is a surgical procedure, and with surgical procedures, there's always a chance that something will go wrong.

The gastric band is supposed to make people feel full... but if you eat because you're bored or depressed...the fact that you're full doesn't really matter.

It's a lifestyle change that is necessary, not surgery.

LOS ANGELES, Aug. 15, 2011 /PRNewswire/ -- A new study published in peer-reviewed journal Surgery for Obesity and Related Diseases suggests that the cost of a gastric banding weight loss procedure is offset by reduction in obesity-related medical costs within 2 1/4 years for surgery-eligible patients with diabetes and within four years for all surgery-eligible patients.

The study, which evaluated healthcare claim data from a group of patients who had gone under gastric banding and a group of patients who were eligible but did not have the surgery, found that post surgery medical costs slightly decrease for the first group, while the medical costs for the second group of patients continued to rise. The author of the study also stated that the upfront costs associated with the gastric banding procedure are recovered in a short period of time, especially for patients with diabetes.

Obesity not only affects how long a person can live, but carrying excess weight also increases the risk of developing life threatening medical conditions. Studies show that significant weight loss may be able to improve or resolve these conditions.

LAP BAND Adjustable Gastric Banding system has been proven to help patients reach their long term weight loss goals. For patients who are 30 pounds or more overweight, have a BMI of more than 30, and have at least one obesity-related comorbid health condition, LAP-BAND can help to lose weight and avoid weight related health risks.

LAPBAND was approved by the FDA in 2001 for adults with a BMI of more than 40, or more than 35 with at least one severe comorbid condition and for adults who are at least 100 pounds over their ideal weight. In 2011, LAPBAND became the only FDA approved gastric banding system for patients with a BMI of 30-35 who suffer from at least one obesity related comorbid health condition.

To learn more information, visit http://www.topsurgeons.com.

Topsurgeons.com is not a medical provider. Any information provided by topsurgeons.com is based solely upon information provided by the manufacturer of the LAP-BAND, and should not be viewed as topsurgeons.com providing medical advice. Any health care decision should not be made upon the information by topsurgeons.com, and undergoing the LAP-BAND procedure should not be pursued without the independent medical advice of a licensed physician.

Thursday, August 18, 2011

Long-discredited hCG diet makes a comeback

This is an incredibly STUPID diet, and I share it only so that all my readers know that this and any other diet which involves starving yourself to lose weight is an extremely STUPID diet. Jesus christ. Let's even say you lose weight on this starvation diet, in which you're miserable for three months or however long. What happens when you go off the diet. One good meal, and you won't be able to stop yourself, your body will make you not stop, until you start eating and regain all the weight you lost.

Do I need to say that this is a STUPID diet, that only STUPID people will follow? (So you just know, Californians are going to embrace it in spades.)

Long-discredited hCG diet makes a comeback
Among the hundreds of drastic and unproven weight loss plans, the controversial hCG diet may take the cake.

Discredited by researchers in the 1970s, the near-starvation diet restricts followers to 500 calories a day for six weeks. At the same time, dieters regularly inject themselves with human chorionic gonadotropin, or hCG, a hormone taken from pregnant women's urine. Proponents say the hCG curbs hunger pangs, makes it easier to stay on a very low-calorie diet — and even releases stored body fat from trouble spots like the belly, hips and thighs.

Followers of the hCG diet acknowledge that the severe calorie restriction feels like a "forced death march." Both supporters and critics agree that evidence is scant to show the hCG works any better than a placebo. Meanwhile, safety data are lacking on long-term use of hCG for weight loss.

"Starving yourself is never a good idea," said Pieter Cohen, an associate professor of medicine at Harvard Medical School, who criticized the hCG diet this year on "The Dr. Oz Show." "Injecting yourself with ineffective hormones is an even worse idea."

Yet, the long-discredited diet is making a comeback, and the renewed interest has spawned a cottage industry for products that haven't been tested for quality, safety or efficacy, including drops and sprays.

What's also different this time around is that though the hCG diet still exists largely in the realm of alternative medicine practitioners and Internet hucksters, it's also making inroads in integrative clinics headed by medical doctors, where it's offered as part of a "medically supervised" weight loss plan. At least one physicians group is offering hCG training to doctors. And wellness centers and medical spas also tout the hCG diet as the long-awaited magic bullet.

Dr. Mehmet Oz fueled interest in the diet — and appalled some medical colleagues — by featuring anecdotal success stories on his TV show. Whenever scientific studies show something doesn't work, "yet you have real human beings saying they tried it and it works, I get curious," explained Oz, who called the diet "portion-control shock therapy."

There's no question that men and women do lose weight on the diet — as would anyone who eats 500 calories a day. The pounds melt off quickly, and the instant gratification can be intensely motivating to the patients, who have often exhausted most other options. And because so few obesity treatments are successful, some proponents say the anecdotal evidence shouldn't be dismissed.

"If it was as simple as reducing calories and increasing exercise, we'd all be thin," said Nikol Margiotta, who directs the Longevity HCG Diet at the Raby Institute for Integrative Medicine at Northwestern, which is not part of Northwestern Memorial Hospital. Margiotta is a naprapath, a health care practitioner who treats connective tissue disorders using nutrition and hands-on therapy.

On the hCG diet, "there's a focus, a single-minded drive that comes over you," said Margiotta, who went on the diet herself and said she lost 22 pounds in five weeks. "The problem is that you get addicted to the weight loss."

Still, the bulk of research has found no evidence that taking hCG brings about weight loss or fat redistribution, reduces hunger or improves mood. Since the 1970s, the U.S. Food and Drug Administration has required labels to state that the hormone "is not an effective adjunctive therapy" for weight loss.

If dieters lose weight on the regimen, the effect is from the ultralow-calorie diet, most studies have concluded, and the hCG is a placebo.

"Unfortunately that placebo comes with other potential harms," said Dr. Melinda Ring, director of the Northwestern Center for Integrative Medicine and Wellness. "In human and animal studies, hCG injections have been associated with many problems, including excessive stimulation of the ovaries, elevated leptin, insulin and cortisol."

One common side effect of the hCG diet is hair loss; calorie restriction starves the body of essential nutrients, though the diet's proponents believe the body gets the calories it needs from existing fat. HCG can also increase the risk of blood clots, headaches, irritability and fatigue.

In men, hCG stimulates testosterone production, which is why hCG is considered a performance-enhancing substance for athletes. But for a woman of childbearing age, hCG taken by injection, nasal spray or orally could generate antibodies that put future pregnancies in danger, said Dr. Rasa Kazlauskaite, an endocrinologist and preventive medicine expert at Rush University Medical Center who specializes in weight gain.

Taking hCG, she said, "may immunize yourself to your own pregnancy," said Kazlauskaite. "You could still get pregnant, but you could potentially have an antibody to the hormone that is needed to maintain the pregnancy," she said. "The longer you use hCG, the higher the chance you could get the antibody."

HCG is a hormone produced by the placenta to help nourish the womb. The injected version is a prescription drug approved by the U.S. Food and Drug Administration to treat fertility issues and endocrine disorders. Last month Merck announced a shortage of its hCG drug, Pregnyl, due to increased demand, and the diet's popularity is "absolutely a contributing factor," said Cynthia Reilly of the American Society of Health System Pharmacists.

The hCG diet comes in a variety of forms, ranging from medically supervised to do-it-yourself. Most people on the diet use an hCG nose spray or oral drops, said Kazlauskaite. These are not tightly regulated by the FDA — over-the-counter products containing hCG are considered by the FDA to be supplements — and there's no way to know how much of the hormone, if any, is in these preparations.

HCG taken by mouth is destroyed by stomach acid, Kazlauskaite said, and if the hCG is injected, about 80 percent of it is inactivated within the body within 24 hours.

At the Raby Institute, dieters can't begin the program until they're medically cleared by Dr. Their Griego Raby. The 45-day protocol starts with a two-day binge on high-fat foods. Then dieters are allowed 500 calories per day of specific protein, fruits and vegetables and light or no exercise; the last three days on the diet, there are no injections.

Then the patient begins a 30-day "transition" period, when a wider variety of foods, fats, vegetables and fruits are added back to the diet. During this period, dieters must still avoid sugar, starchy carbohydrates and alcohol.

The weight stays off, said Margiotta, because the diet changes their approach to food. "That's where the coaching and lifestyle changes come in," she said.

The cash price for the program is $895, which includes the hCG and weekly sessions. Insurance often covers the visits, but not the hCG, depending on the carrier, said Margiotta.

Recently at the Raby Institute, 14 women gathered in a sunny conference room for "community," a weekly support group session. During the meeting, nearly all the women reported some weight loss and had their blood pressure taken. Margiotta asked whether there were any concerns.

One woman raised her hand. "I only lost three pounds last week. Do I have a problem?"

Margiotta smiled and waited for the question to sink in. "Did everyone hear that? I 'only' lost three pounds?"

"On this diet," said Margiotta, "every night is like Christmas Eve and every morning is like Christmas Day, waiting to unwrap the shiny package of weight loss."

Darien's Cecelia Hylak-Reinholtz has felt the euphoria. Since February, the 36-year-old has lost 100 pounds; her goal dress — a size 12 from Ann Taylor — is hanging in the back of her closet.

To the diet's critics, she said, simply, "look at my results." But she's referring to more than her dramatic weight loss. Hylak-Reinholtz, who owns a lobbying and consulting firm, is also seeing a therapist and learning how to make better food choices. With her increased energy, she has started golf lessons, dancing, bike riding and "wogging," a cross between walking and jogging.

"This time it's different because I'm different," said Hylak-Reinholtz, who now eats in a week what she used to eat in a day — and far more slowly. "I'm doing things with my body that I haven't done before. My whole outlook has changed."

The larger battle for anyone on the diet, however, is keeping the weight off. VJ Sleight first tried hCG in February 2008. It worked — she lost 40 pounds over a year and a half — but the weight crept back and "it seemed impossible to get back off," she said.

Last year Sleight's breast cancer returned after a 23-year absence. "I'm now back to where I was before I started the hCG — mainly due to inactivity due to my surgeries and overindulging in comfort foods during my treatment," said Sleight, of La Quinta, Calif.

Today Sleight said she has no regrets but added that she wouldn't use hCG again. "I never really could 'hold' my weight for more than a few months at a time, and so I'd do another cycle of hCG," she said. "It never really worked as well as it did the first time."

Wednesday, August 17, 2011

LV HEALTH: 3 weight loss secrets

From The Morning Call: LV HEALTH: 3 weight loss secrets
I'm about a quarter of a muffin top away from fitting into my old clothes-- the very clothes I used to wear before the publication of my book Project: Happily Ever After. Something about the stress of book promotion added about 10 pounds to my frame, nearly all of them in my tummy. By the end of winter, I couldn't button my pants. So I did what any normal woman would do. I bought new pants in a larger size.

Still I didn't quite feel like myself with this extra weight on my frame. And since I run, I try to keep my weight low in order to put less strain on my joints. I've been working at it all summer long and I'm almost back to where I started. Still, I figure I can use all the advice I can get, and I'm guessing you feel the same about the situation. That's why I reached out to Sally Shields, author of the new book Is She Naturally Thin or Disciplined? Sally recently lost 20 pounds. I asked her for her three top weight loss tips. This is what she suggested.

1. Stay away from processed foods.

"I did gymnastics as a kid," says Shields. "When I got to college I became a vegetarian, but didn't have a clue what I was doing. I remember eating white rice and butter and wow, did I gain weight!" After graduation Shields decided to study healthy vegetarianism. "I lost a lot of weight and never felt better!" she says. "But after getting married and having children, I reverted back to eating the two dreaded Ps: pizza and pasta! I pretty much gained all the weight back until I finally cracked the code to shedding and keeping off those unwanted pounds."

2. Find a few basic things that you can stick to as a lifestyle.

For instance, Shields does the following religiously:

• Eats every two and a half hours.

• Avoids anything white and refined such as bread, pasta, sugar, and salt.

• Exercises every other day, alternating between weight-bearing exercises and cardio such as kenpo karate or plyometrics.

• Gets plenty of sleep—at least eight hours a night.

3. Find a way to incorporate strength training.

This helps build muscle mass that speeds the metabolism. "I like variety," says Shields, "so I have a bunch of Beachbody videos such as Tony Horton's P90X. Whenever I feel tired or lazy, I think to myself, "Do ya LIKE your new body? Then get off your butt and JUST PUSH PLAY!" And I do."

Tuesday, August 16, 2011

Weight Loss Supplement Developed by Wayne State University Professors to Sell at Meijer Stores

I'm not sure that I will be an "early adopter" of the following weight loss pill, but if it works...

Weight Loss Supplement Developed by Wayne State University Professors to Sell at Meijer Stores
Safe and effective fiber-based Mirafit offers hope for tackling obesity in Midwest

DETROIT, Aug. 15, 2011 /PRNewswire-USNewswire/ -- After years of research and testing, a dietary supplement developed by a pair of Wayne State University professors will now be made available to the public through Meijer stores in Michigan, Ohio, Indiana, Illinois and Kentucky. Mirafit is an all-natural, stimulant-free weight loss supplement derived from corn fiber, which does not contain allergens.

Mirafit was created by Joseph Artiss and Catherine Jen. Each Mirafit tablet taken with a meal can safely bind and remove nine grams of dietary fat or 81 fat calories, resulting in a reduction of approximately 3,500 calories per week, or the loss of one to one and a half pounds of body weight per week.

"Obesity and related medical conditions such as heart disease, diabetes and strokes have become epidemic," said Jen, one of the principals of ArtJen Complexus USA, LLC, the Wayne State spin-off company she founded with Artiss in 2009 to manufacture and distribute Mirafit. "As a novel research breakthrough with no unwanted side effects, Mirafit has the potential to make a critical difference in body weight and blood lipid management."

Meijer to sell Mirafit weight loss supplement

Jen, professor and chair of Wayne State's Department of Nutrition and Food Science, with Artiss, associate professor in the Department of Pathology in the School of Medicine, discovered the fat-binding effect of the fiber while conducting research on Type II diabetes. Laboratory rats consuming a high-fat diet with the Mirafit supplement stopped gaining extra weight and showed no diabetic symptoms.

ArtJen has since emerged as a university success story. After the Mirafit technology was licensed to ArtJen, the company joined Wayne State's research and technology park, TechTown, where Jen and Artiss evolved from scientists into scientists/entrepreneurs.

"We didn't know much about starting a company when Cathy and I founded ArtJen," Artiss admitted. "TechTown was instrumental in educating us about the process and providing the support and resources we needed to get Mirafit into the marketplace."

Artiss noted that TechTown's "entrepreneurial champions" coached them in key areas — applying for and securing funds, identifying strategic partners and executing ArtJen's business plan. TechTown went so far as sponsoring Jen and Artiss to participate in a selective entrepreneurial boot camp offered by a collaborating high-tech incubator, Ann Arbor Spark.

As a retail supplier for Meijer, ArtJen is now poised to extend Mirafit's retail distribution footprint to include thousands of consumers who want convenient access to the product for its health and weight-loss benefits.

About The Creators
Catherine Jen, Ph.D., FTOS is professor and chairwoman of the Department of Nutrition and Food Science at Wayne State University. She is conducting a federally funded study on childhood obesity and is on the steering committee of the Obesity Summit organized by the Department of Community Health for the State of Michigan.

Joseph Artiss, Ph.D., FACB, is associate professor of pathology in Wayne State University's School of Medicine. He is the author/co-author of 65 refereed articles, 15 review articles, eight chapters and 23 patents/patent applications.

Monday, August 15, 2011

New feature

In addition to my own advice and tips on how to lose weight and maintain your appropriate weight, I'm going to start sharing news articles about weight loss, at least one a day.

Using Technology in Your Weight Loss Program

For those of you who spend way too much time on your smartphones... you might find this ap of interest.

Using SMS Text Messaging to Monitor and Track Weight Loss

San Francisco, CA (PRWEB) August 15, 2011

Capito Life TechnologiesTM, Inc developers and providers of cloud based technologies to support engagement with healthcare consumers has launched textWeightTM 2.0, https://www.textWeight.com. Built upon an innovative platform supporting ongoing bidirectional SMS messaging-textWeight helps consumers to monitor and track their weight and delivers targeted messages supporting achievement of their weight loss goals. Recognizing the incredible penetration of mobile phones and use of text messaging features, along with a growing need for a significant proportion of the population to reach and maintain a healthy weight; Capito Life Technologies has created a simple solution for monitoring and tracking weight.

Many people probably remember the adage you can't change what you don't measure from high school science class. Or maybe, they even use it in their current business practices. But how often has this principle been utilized to help with weight loss? Unfortunately, not nearly enough.
Independent studies (International Journal of Behavioral Nutrition and Physical Activity 2008, 5:54) have repeatedly shown that people who weigh themselves more frequently tend to lose more weight. textWeight has been developed to help people do just that. The solution is improbably simple, yet just as surprisingly effective: daily, scheduled SMS text messages delivered to any mobile phone to remind participants to weigh themselves each morning and text back their weight. Progress can then be viewed any time of the day on a personal web page, showing weight loss on an easy to read chart.

Taking advantage of the number one item on most people's New Year's Resolution list - to lose weight, textWeight www.textWeight.com first went online on New Year's Day, 2011. Even without any paid advertising, over 1000 people signed up in the initial days after launch and at 30 days over 75% of those enrolled stayed with the program, experiencing an average weight loss approaching 5 pounds.

Now, based upon extensive user feedback and testing, textWeight 2.0 has launched. The upgraded version provides users with increased control over when they receive reminders to reply with their weight, tips for weight management challenges and messages of encouragement as they approach their personally defined goals. Additionally, since it's been reported that sharing their plans with friend's helps dieters to attain their goals, users have the option to share achievement badges they earn over Facebook and Twitter.

According to Steve Corwin, Chief Strategy Officer and principal, "feedback from users has been great - they love the simplicity of not needing to log into a website or pull up an app to enter data, and call it motivating and inspiring and critically, they feel it holds them accountable." This is consistent with data reported in the 2011 Consumer Health Information Corporation Survey, which indicated healthcare consumers overwhelmingly preferred text messages as their number one choice for health related task reminders.

SMS text message information programs have been available to healthcare consumers to support healthy lifestyles during pregnancy and to provide childhood vaccine tips. Both of these platforms use only registration information to inform the appropriate timing and the content of the message delivered. According to Kevin Morrill, Chief Technology Officer and principal at Capito Life Technologies, "textWeight is the leader in applying the continuous bidirectional SMS texting platform to support healthy living and wellness, capturing user provided preferences at registration and personal behavior and performance data over time to inform the content and delivery of highly targeted and relevant messages."
Registration for textWeight is free to new users during the trial period at https://www.textWeight.com.

About Us
Capito Life Technologies, Inc is a San Francisco, California based independent, global developer and provider of innovative technologies, enabling clients to remotely capture healthcare consumer reported information and data and deliver communications supporting healthy living and wellness. Utilizing SMS texting, interactive voice response, and web based technologies we support healthy living and wellness programs, patient monitoring and care coordination and clinical trials which rely upon continuous two-way communications between healthcare professionals and consumers.

Saturday, August 13, 2011

4 Million *More* Men Are Overweight Than Women

I was browsing through the Jenny Craig website - I remember seeing the Valerie Bertinelli/Jason Alexander commercials, and they were kind of cute (I'm a fan of Alexander's) so I found his page on the site, and there are a few of his commercials there.

In one of them, Alexander states that there are 4 million *more* overweight men then women. And that's pretty believable. Why is this? Because guys don't obsess about their weight the way women do. They can have beer bellies out to *here*, but they'll still think every woman that walks by - beautiful or not - is giving them the eye.

I admit that when I picture my audience I picture women - and since many more women than men become anorexic I always try to fight against that trend in my posts. The appropriate weight is all about health - not appearance.

And that holds true for men as well as women.

No Need To Purchase Special Meals

I just saw a commercial for EDiets (Ediets.com). If you don't have time to cook, they'll do the cooking for you - specially prepared foods which are then packed in FedEx coolers and sent right to your home.

The program costs $160 a month for a month - 4 meals a day (breakfast, lunch, dinner and a snack).

28 meals: 4 meals a day - breakfast, lunch,
dinner & snack or dessert!
Chef-prepared, delivered in stay fresh packaging
Choose from 100+ delicious meals and desserts
Live support from registered dietitians
Live personal fitness trainer to assist you
Includes a custom fitness plan for every level
Interactive social networking community

Well, this is like Jenny Craig - another diet program where you pay to have specially prepared meals sent to you.

And there is no need for any of this. It's not the food you eat that causes you to gain weight... it's the amount of it. And so the fact that you have all these specially prepared meals in the house...what good will they do if you get hungry late at night, can't control your appetite, and eat a couple of bowls of ice cream?

And if you don't eat a couple of bowls of ice cream, whatever meals you have during the day will be just fine.

Invest in a single cookbook that shows you how to prepare healthy, nutritious, but good tasting meals, and prepare these in quantities, freezing some of them so that you just need to pull one out of the freezer and heat it up when you're in the mood for that particular dish.

It's the exact same thing that eDiets and Jenny Craig do, except you're not paying all that extra money that they charge you for the food.

(Of course, there are always exceptions. If you absolutely don't have time to cook a all, and like the convenience of having foods delivered to you...you can always give it a try.

The key is of course to add in an exercise program, and to know yourself.

Friday, August 12, 2011

Friday is Weight Training Day

Sorry for the delay in posting here.... ill health in the family...

So, it's Friday. Friday of course is one of the three days on which you should be doing your weight training. Weight training should take place every other day - there's no need to do it more than that - only heavy duty bodybuilders work out every day.

Friday is also the day when many people celebrate the end of the work week by going out and partying.

And as people go out for happy hour, they invariably drink liquor. Beer, liquor or wine...which is better for you?


Beer Vs. Liquor Vs. Wine – Which is better for Weight Loss?

Many who are dieting struggle with alcohol. Unless some medical condition is behind the new health focus, people are not willing to give up eating and drinking at the same time. So, if you are Fat Blogging, what should you drink? The answer is actually simple…white wine (I could have said you shouldn’t drink, but that would have been a cop out).

Wine ranges from 65 to 160 calories per 4.0 glass. White wine checks in the lowest at 65, followed closely by Red (70 calories). Try and avoid the ports. They can be upwards of 160 calories per glass.

Beer ranges from 95 to 210 calories per 12 oz bottle. If you are gonna drink beer, shoot for the lights. Michelob Ultra Light is a good choice for 95 calories, but most the lights are less than 100. Stay clear of the darker fuller beers like stouts.

As for liquor, it’s actually quite high. A 1.5 ounce shot of rum will tag you for 125 calories. Same with whiskey. The real trouble with liquor is when you start to make the mixed drinks. Depending on what you are mixing it with, you are most likely doubling the calories.

If you have the extra calories by the end of the day, have 1 drink. But when the weekend rolls around and you decide to have a few, remember you are basically substituting a meal or a snack with drinks.

Added Note
I said above that I wouldn’t cop out and tell you not to drink – after all, I haven’t stopped. But a word of caution: Drinking messes with your metabolism. When you drink, your liver converts the alcohol to acetate. Your body prefers to burn acetate as energy before burning fat. And beyond that, any acetate that isn’t burned, gets converted to stored energy (fat). So a beer belly truly is a beer belly.

Wednesday, August 10, 2011

Try Mopping To Lose Weight

Saw this comment on the article below:
I place ankle weights on my mop handle and mop all floors in the house for about 30 minutes each day. The movement of slightly bending down to look at the floor while moving my upper body side to side helps keep my abs tight.


Just came across this advice on two exercises... the author seems to think it's for men only, but really, a woman can do it too...
Lose The Spare Tire With Just Two Exercises
They look interesting, check it out:

A few months ago, I asked Alwyn Cosgrove, C.S.C.S. -- one of the world's top trainers -- to create a cutting-edge fat loss program for Men's Health. And, of course, he obliged. But a curious thing: One of the workouts in the plan featured just two exercises.


That's right: When asked to create a super-effective, calorie-torching routine, Cosgrove gave us a workout that had readers do only a kettlebell swing and a squat thrust. This confused some folks, who wondered, "How can you lose fat with just two exercises?"

Cosgrove's response: "Running is just one exercise, but no one questions that when it comes to burning fat."

(Another great way to lose fat: Avoid The Worst 20 Drinks in America.)

He makes a good point. And in fact, once you understand the philosophy behind Cosgrove's routine, you start to see why it works so well. But first, an explanation of the actual routine itself.

Here's how it works: You do 15 repetitions of the kettlebell swing (you can also use a dumbbell for this), followed immediately by 15 reps of the squat thrust. (See below for descriptions of both exercises.) Without resting, do 14 reps of the swing and then 14 reps of the squat thrust. Continue this pattern until you complete only one rep of each exercise. This is called a countdown workout.

Sure, that's just two exercises, but do the math: If you complete the entire routine -- from 15 down to 1 -- you'll do 120 repetitions of each exercise. That's 240 repetitions. And these aren't just any exercises: They're movements that challenge your entire body.

They're also done at a fast pace. On average, it'll only take you about three seconds per rep. So you'll do those 240 reps in just 12 minutes or so. That'll light your muscles on fire, and have you gasping for air (in a good way).

If you think that sounds too easy or too fast, I suggest you try it. You may find you can't even finish. But that's okay -- you can just start with a lower number, like 8, and work your way up as you improve your fitness. (In fact, I recommend this strategy.) What's more, if you want an even greater challenge, you can always take a breather and repeat the routine.

Remember: Whether you're running or lifting, your muscles require energy to help you move. And this workout forces more of your muscles into action than you'd ever use while jogging for the same duration. It'll also boost your metabolism for hours after your workout.

What's more, unlike jogging, these aren't joint-pounding exercises. So this is actually a "low-impact" workout that you can do at a high intensity, making it ideal for overweight folks. The best part: You can do the routine without even leaving your house, since all you need is a single kettlebell or dumbbell.

(And for another fast way to fight fat, check out this awesome 9-minute kettlebell workout.)

How to do the countdown workout: Do 8 reps of the kettlebell swing, followed immediately by 8 reps of the squat thrust. Without resting, do 7 reps of the kettlebell swing, and then 7 reps of the squat thrust, and so on, until you work your way down to 1. A reminder: Don’t overdo it. If your form breaks down during the routine, just stop there. Then next time, adjust your starting point so that you can work all the way down to one without having to stop. As you become better conditioned, start with a higher number. An important note: This isn't a complete workout program, but it is a great routine that you can do almost anywhere, anytime. And it's a fantastic substitute for 15 minutes on the treadmill.

Kettlebell (or Dumbbell) Swing

Bend at your hips and hold a kettlebell (or dumbbbell) with both hands at arm’s length in front of you. Now rock back slightly and “hike” kettlebell between your legs. Then squeeze your glutes, thrust your hips forward forcefully, and swing the weight to shoulder height. Allow momentum to swing the weight—you're not trying to actively lift it with your arms. Reverse the movement, so that you swing the kettlebell between your legs again. Make sure you don't round your lower back at any time; it should stay naturally arched when you bend at your hips. Continue to swing back and forth.

Squat Thrust

Stand with your feet slightly wider than shoulder-width apart. Bending at your hips and knees, squat down and lower your body until you can place your hands on the floor. Kick your legs backward—into a pushup position—and then immediately reverse the move and quickly stand up from the squat. That's 1 rep. To make the exercise even more challenging, you can jump up from the squat instead of simply standing up quickly

Monday, August 8, 2011

What Makes a Glamourous Woman

Blisteringly sexy, she killed Nazis with her bare hands and had a 5 million-franc bounty on her head. As she dies at 98, the extraordinary story of the real Charlotte Gray

Just An Interesting Comment on Female Pultritude

Yes, I know you're reading this blog because you have a certain weight that you want to achieve and maintain. And I'm not trying to tell you that you should make a lifestyle choice to be 20-30 pounds over weight. Everyone has a healthy weight - and health is the only thing that's important. If you don't have your health you do not have anything.

But, I was reading this article and thought it was interesting to look at the photo of Nancy Wake and read the description that she was considered "blisteringly attractive." Obviously the photo showed her in her Army uniform, and not made up and dressed as she would have been when she was vamping Nazis, but you note that she's certainly not underweight.

Women have been trying to make themselves attractive to men since time began.

In medieval Japan, women would paint their teeth...black.

In Africa, a certain tribe puts rings around their neck, which elongates it by up to a foot.

In medieval Europe, women were buxom and proud of it.

It wasn't until about the 1920s that women in the US started getting obsessed with being thin. Remember that bosoms did not exist in the 1920s (ever see Thoroughly Modern Millie?)

Marlene Dietrich was a chubby-attractive woman when she starred in The Blue Angel. When she came over to the US she immediately had to lose 20-30 pounds and keep it off.

Here's a photo of the "Blisteringly sexy" Nancy Wake. Does she look like she's underweight to you?.




Blisteringly sexy, she killed Nazis with her bare hands and had a 5 million-franc bounty on her head. As she dies at 98, the extraordinary story of the real Charlotte Gray

She stares into the camera with a coquettish half-smile and an unflinching come-hither look. The eyebrows are plucked, the lips full, the long auburn hair a classic 1940s style, falling onto the shoulders of her khaki uniform.

She could easily have been one of the sassy songbirds who brightened up World War II. But this was the face of Nancy Wake, one of that conflict’s bravest underground fighters against the Germans in France — and certainly the most stylish.

A male comrade-in-arms in the French Resistance summed her up as: ‘The most feminine woman I know, until the fighting starts. And then she is like five men.’ She lived up to both parts of that compliment.

So feminine was she that when escaping from pursuers on one notable occasion, she dressed in a smart frock, silk stockings, high-heeled shoes and a camel-hair coat, arguing that she didn’t want to look like a hunted woman.

In that same outfit, she jumped from a moving train into a vineyard to avoid capture at a Nazi checkpoint

And so aggressive was she that, after being parachuted into France as a Special Operations Executive agent, she disposed of a German guard with her bare hands and liked nothing better than bowling along in the front seat of a fast car through the countryside, a Sten gun on her lap and a cigar between her teeth, in search of Germans to kill.

Passionate and impulsive, with a tendency to draw attention to herself, she was not the ideal undercover agent. Her superiors didn’t think she would last long behind enemy lines.

But Wake proved them wrong and died this week, aged 98, in a nursing home for retired veterans in London. Her death brought to an end a life of such daring, courage and glamour that she was the inspiration for the Sebastian Faulks novel Charlotte Gray, which was made into a film starring Cate Blanchett.

Much of Wake’s extraordinary life was lived under assumed identities. She carried papers as Nancy Fiocca (her married name) and Lucienne Cartier. Her official SOE identity was Andree, though a gay friend in the service called her ‘Gertie’. On one operation she was tagged ‘Witch’.

But the best-known name was the one the Gestapo gave her when they put her on their ‘most wanted’ list, with a five million franc price on her head — that of ‘the White Mouse’, because she always managed to wriggle out of their traps.

Nancy Wake was born in New Zealand and brought up in Australia, a difficult child who took the first opportunity to leave the Antipodes for Europe.

There, she partied between assignments as a journalist, before marrying a rich businessman from Marseille who could indulge her taste for champagne, caviar and the good life.

Nancy was visiting London, for, of all things, a slimming course, when war was declared in September 1939. When she tried to join up to fight she was pointed, to her disgust, in the direction of a Naafi (Navy, Army and Air Force) canteen.

So she went back to France and, when that country fell to the invading Germans, she proved herself as brave and as aggressive as any man — and more than most.

In 1940, in the half of France unoccupied by the Nazis, Marseille was a magnet for downed RAF crew and British soldiers left behind after the Dunkirk evacuation, all hoping to make their way home via Spain.

An escape route over the Pyrenees was organised underneath the noses of the pro-German French authorities. Nancy’s wealthy husband, Henri, financed operations, while Nancy herself, dressed up to the nines, carried messages between members of the group.

Then she progressed to escorting the ‘packages’ — escaped Allied soldiers and airmen — along the coast to the border.

It was dangerous work, with constant fear of discovery or betrayal. At one stage, she was arrested by French police and interrogated in prison for four days. The leader of the escape line bluffed his way in and secured her release. After that, it was clear her days were numbered and she went to ground.

As the net closed around her, she headed for the mountains, leaving Henri behind, and made the punishing two-day trek over the Pyrenees to neutral Spain and from there, via Gibraltar, to Britain by mid-1943.

Nobody could have objected if, by then, she had decided she had done her bit. Instead, in London she volunteered for SOE’s French section and, despite reservations that she was too much of a party-girl, she was taken on and trained in survival skills, armed combat, Morse code and surveillance.

Six weeks before D-Day, she was parachuted into the heavily-forested and mountainous Auvergne region of central France to prepare local Resistance groups, the Maquis, for the job of harrying the Germans and delaying their reinforcements once the invasion began.

The 7,000 partisans were disorderly, disorganised and riven by personal rivalries, more of a rabble than an underground army that would do damage to the Germans. They had little interest in newcomers from across the Channel sorting them out, particularly a woman.

Nancy proved her mettle, arranging air drops and hiding supplies of weapons, travelling between the groups, paying out money, urging them to co-operate, knocking them, as best she could, into shape. She was as tough as the old army boots she eschewed for heels. With an escort of Maquisards, she shot her way through enemy patrols and roadblocks.

She led attacks on German convoys and even took on armoured cars. When asked why she insisted on travelling in the lead vehicle, she said it was because she couldn’t bear dust being thrown up in her face by cars in front.

In one mini-battle, her car was strafed by German fighter planes but she crawled out of the wreck, hanging onto her prized possessions — a jar of face cream, a packet of tea and a satin cushion.

When the roads were too dangerous to travel by car, she cycled more than 300 miles in three days to find a working radio set to contact London.
Nancy never lost her softer side, for all the horrors of war. Two American weapons instructors dropped into her forest hideout found a jar of flowers beside their makeshift beds.

But for all the feminine wiles she employed to get what she wanted, she knew where to draw the line. She was loyal to Henri, the husband she loved.

Any Maquis who fancied his chances was rebuffed. ‘If I had accommodated one, the word would have spread and they’d have been coming over the mountains for more,’ she once explained. ‘So, no love affairs, and that was that.’

This was made clear from the start. When she dropped into the Auvergne, her parachute snagged on a tree. The agent who met her simpered that he hoped all trees could bear such beautiful fruit. ‘Don’t give me that French s**t,’ she snapped back.
The sadness was that after the liberation she returned to Marseille to discover that Henri was dead. Shortly after her flight from the city, he had been caught, imprisoned and tortured. The Gestapo shot him.

She blamed herself for his death. If he’d told them where she was, he might have lived. But he refused.

She was festooned with honours — a British George Medal, the French Legion d’Honneur and three Croix de Guerre. She remarried, returned to Australia to live, took up politics for a while, then came back to Britain to retire in 2001.

Her body is to be cremated, but at her request the ashes will be scattered in the Auvergne.

Saturday, August 6, 2011

Should Little Girls Be Can Can Dancers?

Weekend rant - Saturday
I went to the Cheyenne Melodrama last night. During Cheyenne Frontier Days, this Melodrama runs every night. Amateur actors put on a play with a villain to boo, a villainess to hiss, a heroine to sigh for, and a hero to cheer. In between the acts, they have "oleos" in which other people, not in the play, come on and dance and/or sing.

And one of the acts was a troup of 8 or so young girls, dressed in can can dresses and dancing the can can. I'm not sure how old these girls were - maybe from 8 years old to 10 years old?

And they were wearing long dresses, and underneath their dresses they were wearing long, black shorts. This was good, because part of their act was to turn around and lift up their dresses so the audiences could see their behinds, which at least were covered by black shorts rather than black panties. And they did this maneuver several times.

The crowd was appreciative of the girls - it was a family crowd, husbands, wives and kids - and they were cheering more just to give the girls on stage heart, because they were clearly under-rehearsed and half of 'em were looking at the other half in order to remember what they were supposed to do at any given time-

But I was just thinking... was this dance really a good thing to be teaching girls age 8 to 10? That people would cheer you if you turned around and lifted up your dress to show them your underwear? Several times? Next stop for them, the "gentleman's club" known as the Den out on the Colorando/Wyoming border, ten miles out of town, where they'll be cheered even more to bare it all (once they grow up, of course)?

Perhaps I'm making too much of this, but surely the choreographer could have done a dance that didn't necessitate the girls doing that apparently signature move. It sent bad signals all around, as far as I was concerned.

Friday, August 5, 2011

Have you found your sport yet?

Everyone needs to have some physical activity that they enjoy enough to perform on a regular basis, for at least 30 minutes at a time.

Most of us live such busy lives that we tend to put off this exercise time, this "me" time, but this "me" time is all important.

If you want to be able to take care of your kids (if you have any!) you need to take care of yourself first!

More on this later tonight... as I'm running late to go attend the Melodrama at the Atlas Theatre in downtown Cheyenne, with Chinese food before hand!

Wednesday, August 3, 2011

Can't Control Your Appetite? Here's Why

This article is from Oct 8, 2008.

ABC News: Can't Control Your Appetite? Here's Why
Want another reason why you shouldn't spend too much time at the trough? Because consistently eating too much food over a period of just a few weeks can screw up your brain, taking away your ability to control your appetite.

That's the basic finding in a new study out of the University of Wisconsin-Madison that could help explain why once you've put on those extra pounds, it's really hard to take them off. The study is published in the current issue of the journal Cell.

"We've discovered why the appetite doesn't shut down," said Dongsheng Cai, assistant professor of physiology at UW-Madison, in a telephone interview, even after a person has consumed enough food to maintain the correct balance between calorie intake and energy expended.

The answer lies in a normally inactive "pathway" through a critical part of the brain that springs to life after at least a couple of months of "overnutrition," he said. A pathway is a course by which brain cells transmit impulses from their origin to their destination. But in this case, a normally dormant pathway is re-energized and interferes with "signaling" that should tell the brain you've had enough to eat.

"We're not talking about one day, or even a few days" of overeating, Cai said. "It's not too long. Two or three months of overnutrition, a diet high in fat and sugar," can wake up the pathway, he said.

Once the pathway is mobilized, he said, it can "lead to a number of dysfunctions, including resistance to insulin and leptin." Leptin is a fat hormone essential for appetite control. Insulin lowers blood sugar by causing cells to extract it from the bloodstream. Both are critical to maintaining the balance between caloric intake and energy expenditures.

The good news is it may be possible to shut down that apparently obsolete pathway in the brain, thus restoring an obese person's ability to control his or her appetite. It's significant that the activation of the pathway preceded obesity in lab mice, so it is clearly part of the cause of weight gain, not just the result.

"These experiments and results indicate that oversupply of general nutrients can acutely activate the hypothalamic [pathway] before the onset of obesity," the study says.

Cai and his colleagues have focused their research on the hypothalamus, the part of the brain that for the past 10 to 15 years has been recognized as the brain's "headquarters" for maintaining an energy balance. They used lab mice for their research, since it's not practical to dissect human brains after an extended period of overeating, but they are confident the findings will apply to humans as well.

"Many pathways established in animals are exactly the same in humans," Cai said.

The same type of pathway actually plays a critical role throughout the entire body's immune system, but it has no known function in the hypothalamus. Cai speculates that it may be a remnant from an ancient immune system that is no longer active.

In their paper, the researchers identify the pathway as "a master switch and central regulator" of the body's immune system, so just simply turning it off would be disastrous. The challenge is to come up with a way, possibly medication or genetic engineering, to keep the pathway alive for the immune system, but keep it dormant in the hypothalamus, where apparently all it does is cause trouble. That could take years, of course, even assuming the basic findings are born out by further research

The research indicates that the critical signaling function of two hormones, insulin and leptin, is disrupted when the pathway in the hypothalamus is activated.

"Insulin is a hormone secreted by the pancreas, and leptin is another type of hormone secreted by fat tissue," Cai said. "When we have obtained enough calories, these two hormones travel to the brain and tell the hypothalamus it's time to stop eating, you have enough calories.

"But these two message systems can be interrupted by the activation of the pathway we've discovered, so the appetite doesn't shut down," he said.

It's also likely that the message telling the brain to increase energy expenditure is also shut down, Cai said. So, instead of going out and walking off those excess calories, the dieter takes a nap.

That plunges the person into a downward spiral, eating more and more, and putting on more and more pounds. The sentinels that are supposed to maintain the correct balance between caloric consumption and energy expenditure remain silent, deactivated by the reactivation of a part of the brain that shouldn't be there.

"Our work marks an initial attempt to study whether inhibiting an innate immune pathway in the hypothalamus could help to calibrate the set point of nutritional balance and therefore aid in counteracting energy imbalance and diseases induced by over-nutrition," the report states.

In other words, maybe there's a way here to reset the appetite and make it a lot easier to knock off those extra pounds. The research also suggests that in some cases, there's more at work than simply a lack of willpower when it comes to losing weight.

Monday, August 1, 2011

Foods that Trigger Rheumatoid Arthritis Flare-Ups

This is another reason to keep track of your feelings - not only emotions but also physical feelings - after everything you eat and drink.

In the case below, the foods listed can cause flare up of rheumatoid arthritis, but there are other foods that can cause other reactions.

From LIfescript: Foods that Trigger Rheumatoid Arthritis Flare-Ups
Do restaurant meals and snack attacks leave you with rheumatoid arthritis aches and pains? Certain foods – some of your favorites, like steak and cookies – may be causing flare-ups. Find out what you should stay away from and how to pick tasty substitutes. Plus, what’s your inflammation IQ? Take our quiz to find out…

When you have rheumatoid arthritis (RA), a restaurant menu or open refrigerator can seem like a test: Can you find foods that satisfy your cravings without making joints swell, ache and stiffen?

Definitely. It’s easier than you think.

You can still eat meat – as long as you choose leaner cuts. Crave salty snacks? Eat nuts instead of chips.

The key is following an anti-inflammatory diet, which helps you avoid RA flares. And these smarter food choices aren’t necessarily boring ones. Antioxidant-rich fruits and vegetables, high-fiber grains and healthy fats can all help you reduce RA aches – in a matter of days.

“I start my RA patients on a general anti-inflammatory diet, and they feel better within a week,” says internist Leo Galland, M.D., whose book The Fat Resistance Diet (Three Rivers Press) is based on anti-inflammatory foods.

“Their pain and stiffness is greatly reduced.”

We asked RA experts how to avoid flare-ups without sacrificing your favorite treats. Here’s what they said:

1. Red meat, pork, poultry, eggs, butter
Why they’re RA triggers: These animal products contain harmful saturated fat, which increases inflammation in the body.

“After a single meal high in saturated fat, blood cells produce more inflammatory signals for several hours,” Galland says.

“Continue eating like that, and blood cells stay in this inflammatory state,” he adds.

For RA sufferers, that means joint and muscle pain, heartburn, fatigue and even acne.

Eat this instead: Love omelets? Whip one up with egg whites (the saturated fat is in the yolk).

Proud of your milk mustache? Switch to skim. Can’t give up meat? Choose leaner cuts like sirloin steak, chicken breasts and pork loin chops.

If it’s protein you crave, get it from salmon or mackerel, which are rich in healthful omega-3 fatty acids (you’ll learn more about their health-boosting benefits in the next section).

But “get more fats from plant sources than animal,” says David Rakel, M.D, director of Integrative Medicine at the University of Wisconsin School of Medicine.

“Fat isn’t bad, but we need more polyunsaturated and monounsaturated fats, such as those found in olive oil, nuts and avocados.”

2. Store-bought chips, margarine
Why they’re RA triggers: These snacks and spreads contain trans-fatty acids (TFAs), oils that are chemically processed to make them more solid and stable.

A diet high in TFAs increases C-reactive protein, a marker doctors use to indicate the amount of inflammation in the blood, according to a 2004 Harvard Medical School study published in the American Journal of Clinical Nutrition. The study showed that TFA-rich foods had a profound effect on inflammatory markers, making them twice as dangerous as saturated fats.

“Adding TFAs to the American diet was one of the worst things we could have done. The body requires a lot more energy to break down trans-fats, which creates inflammation,” Rakel says.

TFAs show up in many packaged and processed foods, but they’re easily detected: Just look at the nutrition label. Since 2008, the Food and Drug Administration (FDA) has required that all U.S. food manufacturers list trans fats.

But watch out: Even if a label proclaims zero trans fats, it’s not necessarily free of them. Federal regulations allow products containing up to half a gram of trans fat per serving to be labeled as “trans-fat free.”

That means consumers can easily exceed the maximum daily recommended amount of trans fats (1.11 grams) with just three pieces of toast spread with “trans-fat-free” margarine.

A safer bet: Stay away from products that include partially hydrogenated oils on the ingredient list; that’s code for trans-fat content.

Eat this instead: Nuts and seeds contain omega-3 fatty acids, a healthier fat that reduces levels of C-reactive protein, according to a 2009 study published in the European Journal of Clinical Nutrition.

“When you crave a crunchy snack, dump the chips and scoop up a handful of walnuts, a great source of omega-3,” says Joan Levinthal, a registered dietitian in Woodland Hills, Calif.

Replace margarine with trans-fat-free spreads, such as Smart Balance Omega-3 Buttery Spread, which contains omega-3-rich flaxseed and fish oil.

3. Cakes, cookies, white bread, potatoes and white rice
Why they’re RA triggers: These comfort foods rank high on the glycemic index (GI). They quickly break down into sugar, making insulin levels rise, which can cause inflammation.

In fact, each 10-point increase in a diet’s glycemic status is associated with a 29% rise in C-reactive protein, according to a 2008 Netherlands study published in the Journal of Clinical Nutrition.

“Sugar increases the inflammatory [process],” says nurse practitioner Marcelle Pick, R.N.C., Ob/Gyn N.P., author of The Core Balance Diet (Hay House) and co-founder of Women to Women, a holistic medical clinic in Maine.

"If you must have something sugary, eat it with some protein to slow its breakdown into glucose."

Eat this instead: By replacing white bread, potatoes and rice with moderate servings of whole-grain bread, sweet potatoes and brown rice, you’re eating on the lower end of the GI index. Plus, you’re adding more fiber to your diet, which fights inflammation, according to the Arthritis Foundation.

Check out these 7 High-Fiber Recipes.

Bing cherries have been found to reduce inflammatory markers, according to a 2006 study in The Journal of Nutrition.

Apples and pears are also low on the glycemic scale. Baked and flavored with cinnamon, they’ll taste like a decadent dessert.

“Cinnamon has been shown to help regulate blood sugar; plus, it has a sweet taste all its own,” says registered dietitian Angela Ginn, a spokesperson for the American Dietetic Association.

4. Milk and wheat products
Why they’re RA triggers: Some foods trigger food-intolerance reactions, such as bloating, irritable bowel syndrome (IBS) and headaches.

If you have food sensitivities, your immune system creates antibodies every time you eat them, causing an inflammation cycle, according to Pick.

To prevent this, eliminate foods that disturb your gastrointestinal tract.

Eat this instead: Because intolerances differ by person, find out your food allergies first, then pick healthier substitutes.

In month one, Pick’s patients follow a strict month-long elimination diet that excludes common food triggers: sugar, dairy, wheat, eggs, citrus, caffeine, soy. They also keep track of physical reactions in a food diary.

In month two, they slowly reintroduce missing foods, one at a time. Any foods that produce a negative reaction are permanently removed from the plate.

“After changing diets, some patients are able to go back to their doctors and ask to be taken off their RA medications,” Pick says.