I recently read a book called Love, God and the Art of French Cooking, by James Twyman.
It's a book that may not be for everyone, as there's rather a Christian element involved. The author is staying at a chef's B&B in Canada, they get to talking about food and the chef (Roger Dufau) talks about food and religion.
As an atheist, I had no problem with this. (One can be "spiritual" without believing in a God.. one believes in one's own spirit).
In any event, for those of us who used to just eat because food tastes good or we are hungry, this book opens a new window on the meaning of food.
It'll probably be available at your local library, so check it out.
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